Almost Baby Backribs

Liempo ala backribs

Ingredients:

Liempo

1 part hoisin (1 Table spoon)

1 part honey (1 Table spoon)

Garlic

Instructions:

1.       Make liempo tender by boiling in water with garlic and onion.  Add salt and pepper.

2.       Pierce with fork every so often.

3.       Once tender, take out of the casserole.  Set aside.

4.       To create the baste, mix hoisin and honey.  Add minced garlic (optional).

5.       Pan-fry the liempo.  Baste with the mixture.

6.       Serve with buttered vegetables. (goes best with Java rice!)